S. Parthasarathy , P. Krubaa, and M. R. Suchitra, Dr. R Sudhakaran. “ASSESSMENT OF NUTRITIONAL POTENTIAL OF INDIGENOUSLY MADE SPROUTED GRAM BISCUITS: A POTENTIAL USE IN PREGNANT PATIENTS. ”. Obstetrics and Gynaecology Forum 34, no. 2s (May 13, 2024): 355–358. Accessed December 15, 2025. https://www.obstetricsandgynaecologyforum.com/index.php/ogf/article/view/153.